(Family Features) Sweet potatoes seem to scream “fall,” especially this roasted version that pairs well with a wide variety of family favorites like fried chicken. It can be your go-to recipe when comfort cravings call for a savory (not sweet) side.
Pair your favorite fall meal with more side dish inspiration from Culinary.net.
Roasted Sweet Potatoes
Recipe courtesy of “Cookin’ Savvy”
Servings: 4
- 2 large sweet potatoes, washed and cubed
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
- salt, to taste
- pepper, to taste
- oil, for drizzling
- 2 tablespoons butter
- Heat oven to 425 F.
- In bowl, mix cubed sweet potatoes with garlic powder, onion powder and salt and pepper, to taste. Drizzle with oil; mix well.
- Place sweet potatoes in baking dish and bake 30 minutes. Remove from oven and spoon butter over sweet potatoes, mixing well.
Note: If using small sweet potatoes, use four (one per serving).
SOURCE: Culinary.net
