While by today’s standards some may find eating organ meats to be an unsavory proposition, most are more nutrient dense than your average pork chop or T-bone, containing high amounts of protein, minerals and fat-soluble vitamins
Theodore Lovelace holds a degree with an emphasis in political science and communication. Having worked in the counseling field for over thirty years, Mr. Lovelace has provided counseling services for individuals, couples, and families.