Y’all know I love my chickpeas, and y’all have probably figured out by now that a squeeze of lemon takes...

This incredible Vegan French Toast is about to change your weekend brunch game! Fluffy in the middle, crispy on the...

Welcome to the March 2024 edition of RPL at Home, where I share what I’m up to when I’m not...

If cold noodle salads are your thing, then you will absolutely adore this Noodle Salad with Rainbow Veggies! It’s a...

If you love peanut sauce and tofu, then you will go crazy for this baked peanut tofu! Tofu is baked...

These super-slurpable Chinese Sesame Noodles feature bouncy, chewy noodles coated in a savory, nutty sauce with just the right amount...

Has buffalo cauliflower been done a lot? Yes, obvi. Is there a good reason for it? Absolutely! Because trust me...

This Creamy Umami Noodle Soup with Crispy Mushrooms is seriously the soup of my dreams. It’s inspired by Japanese ramen,...

There’s something deeply comforting about a Saag Aloo recipe. Maybe it’s the pillowy soft potatoes, silky leafy greens, or the...

Welcome to the January 2024 edition of RPL at Home, where I share what I’m up to when I’m not...

Tempeh is an underrated plant-based protein that many vegans are missing out on! Not only is it jam-packed with nutrients...

Grocery shopping can already feel like a chore, but it’s especially difficult for a new vegan. It’s hard to know...

Becoming a better, more confident cook is something that comes with time and practice, but you can get a good...

Answering the question, “Where do you get your protein?”, is just part of being vegan. But if you don’t know...

Do you need a new go-to homemade salad dressing? Look no further than this zingy Red Wine Vinaigrette! It takes...

Over the last few years, I’ve realized I am a muffin person if the muffin is done really well, and...

The holidays can be a stressful time for anyone. But they can be especially stressful for vegans.  There’s the endless...

Welcome to the December 2023 edition of RPL at Home, where I share what I’m up to when I’m not...

For December’s edition of #RPLRecipeClub, enjoy a velvety and complex vegan chili layered with warming flavors. And enter to win...

If you’re new to cooking with tofu or you’ve been underwhelmed by it in the past, you may be asking...