Soup season is squarely upon us, so I rounded up a bunch of my favorite flavor-packed vegan soups in convenient...

Come September, no matter the weather, pumpkin mania strikes the U.S., so it’s about time for a roundup of fabulous...

If you love the black beans from your local Mexican restaurant but always end up with underwhelming results at home,...

Thank you to ALDI for sponsoring this post! And thank you to my readers for supporting the brands who help...

These meat-free Sofritas are the copycat version of the popular Chipotle plant-based protein. But I’ll let you in on a...

Tahini Pasta is not only super easy to make but also wholesome, delicious, and customizable! Pasta and broccoli are cooked...

You’ve never had a stir fry quite like Tempeh Kecap. Protein-packed tempeh is the star of the show while a...

This Vegan Ranch Dressing is about to become your new best friend. It’s phenomenally creamy, has the perfect amount of...

You’ll be a tempeh fan for life after trying these Tempeh Tacos.  Fried tempeh crumbles are delightfully crisp and lightly...

If there’s only one thing you make with zucchini this year, let it be these Greek-inspired Vegan Zucchini Fritters. They’re...

Charred Broccoli and Za’atar Chickpeas with Yogurt Sauce is a restaurant-worthy meal made with a short list of simple, wholesome...

If you’re a huge fan of vegan dips like I am, then you’re sure to love this Vegan Aioli recipe!...

Whenever I ask y’all which Indian recipes you’d like to see, Baingan Bharta is always high on the list. So...

If you’ve ever struggled with getting food on the table on busy weeknights, these vegan noodles with chili garlic sauce...