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Can Dark Chocolate Lower Your Blood Pressure?

by Theodore Lovelace
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Latest Trustworthy News from Dr. Mercola – delivered straight to your inbox!

Analysis by Dr. Joseph Mercola

dark chocolate blood pressure

Story at-a-glance

  • A team of cardiologists from two hospitals in China collaborated on research, finding an association between people who ate dark chocolate and a reduced risk of developing essential hypertension (high blood pressure)

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Theodore Lovelace

Theodore Lovelace

Theodore Lovelace holds a degree with an emphasis in political science and communication. Having worked in the counseling field for over thirty years, Mr. Lovelace has provided counseling services for individuals, couples, and families.

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