The Ultimate Vegan Grocery Shopping List

Grocery shopping can already feel like a chore, but it’s especially difficult for a new vegan. It’s hard to know where to start and which items are vegan-friendly. Plus, the (mis)conception that grocery shopping as a vegan is more expensive can make the entire process feel overwhelming!

To help you avoid eating veggie burgers and raw carrots for every meal, I’ve put together this comprehensive list of vegan grocery shopping tips and tricks. They’ll help you easily navigate the grocery store as a new vegan and how to spot all of the hidden vegan items as well as the newer, exciting products. You’ll also find an extensive vegan grocery list with both essential and fun items to help you create filling, flavorful, and budget-friendly vegan meals.

Table of contents:
1. Which grocery stores carry vegan products?
2. Tips for vegan grocery shopping
3. Vegan grocery shopping on a budget
4. Vegan grocery list

Which grocery stores carry vegan products?

Every grocery store will carry on-purpose and accidentally vegan products, like produce, bread, condiments, spices, non-dairy milk, and pasta. Farmer’s markets are also a great place to find fresh, seasonal produce and specialty items.

Most well-stocked major grocery stores, like Whole Foods, Trader Joe’s, Safeway/Vons, Wegmans, and Kroger, carry a wide selection of vegan products, including grocery list essentials as well as specialty vegan products, like egg replacements, ready-made meals, and vegan cheese. For the most exclusive products, head to your local natural food store. 

Tips for vegan grocery shopping

Always read the labels

The FDA has made it law for food labels to identify if any major food allergens are used during production. These allergens include milk, shellfish, eggs, wheat, soy, tree nuts, and more. But what if there’s an ingredient you don’t recognize on the label? How are you supposed to know if it’s vegan or not?

Thankfully, PETA has put together an extensive list of animal-derived ingredients to look out for on food and other product labels. Some of these ingredients, like bee pollen and cod liver oil, clearly sound like they come from animals. But others aren’t so obvious.

The list below includes a handful of ingredients that may sound harmless but are actually NOT vegan-friendly:

• Whey
• Casein
• Gelatin
• Bee pollen
• Lactose
• Lactic Acid
• Beeswax
• Rennet
• Isinglass
• Down
• Lard

Head to the vegan-friendly sections

You may feel overwhelmed and confused when walking into a grocery store as a vegan but you don’t have to! 

You can find vegan products in practically every section of major grocery stores nowadays: 

• Produce: Fruits and vegetables. Some vegan meat products and protein, like tofu and tempeh, can also be found in the fridges near the produce section, depending on the store.
• Dairy Alternatives: Dairy free alternatives, such as plant-based milk, yogurt, cream cheese, cheese, sour cream, mayo, whipped cream, and coffee creamer are usually sold in the dairy section, though some grocery stores have separate sections for plant-based alternatives. 
• Bakery: Bread, bagels, tortillas, buns, pita bread, etc. Always be sure to read labels, as some bread products contain dairy products and/or eggs. When in doubt, freshly baked bakery-style breads like sourdough, French breads, and multigrain loaves are almost always vegan. 
• Frozen: Ready-made meals, vegan ice cream, frozen fruits and vegetables, and some vegan meat products may be sold here. My personal go-to, frozen edamame, is also sold in this aisle. 
• Meat Alternatives: Certain brands, like Beyond Meat and Impossible Food “meats,” may be placed in the same section as animal meat, though again some grocery stores have separate sections for plant-based meat alternatives. 
• Pantry: So many items in these aisles! Think beans (both dried and canned), lentils, whole grains, pasta, condiments of all sorts, nuts, seeds, vegetable stock, spices, nut butters, cooking oils, baking ingredients, maple syrup, etc. 

Look for new products

Once you get more comfortable with putting a vegan shopping list together, you can start trying new products. Check out this list of the 12 Best Vegan Products Coming in 2023 by VegNews and this PETA roundup of vegan food products coming in 2024. 

Pick a few items that look exciting and keep your eyes out on your next shopping trip! Splurging on new and exciting products every month makes the vegan shopping experience even more fun.

Just because you’re vegan doesn’t mean you have to strain your wallet every time you go to the grocery store. I’ve mastered the art of cutting my grocery bill in half and even learned how to eat like a queen for just $5 a day!

You can reduce your overall vegan grocery budget by following these tips and tricks:

Choose seasonal produce

There are endless benefits to eating seasonal produce; it’s better for the environment, our bodies, and our health. It’s also a budget-friendly way of eating!

You save money by buying fruits and vegetables that are in season. This is because they’re in supply and don’t have to travel long distances to arrive at the grocery store. The best seasonal produce should be on display at your local grocery store and abundant at farmer’s markets.

Avoid pre-made foods

Skip the frozen dinners, pizzas, burritos, veggie burgers, or anything else that’s pre-made if you want to save money. These are typically more expensive than the ingredients you would buy to make a meal from scratch.

Buy in bulk

Buying food in bulk has long been a strategy of penny-pinching grocery shoppers for good reason! The upfront cost of food in bulk can look scary, but you’re ultimately spending less per item. Also, the large quantities mean the food typically lasts longer and keeps you from taking unplanned trips to the store.

There are many plant-based foods available in bulk quantities, including nuts and seeds, beans, lentils, and grains. Some grocery stores even sell spices and dried herbs in bulk.

Dried vs. canned goods

When you want to save money, stick to dried food, like beans and legumes. Dried beans are cheaper because they aren’t cooked ahead of time or packed into heavy cans. The only downfall is they take longer to cook, but the results are much tastier than what you’d find in a can.

Have a meal plan

When you know what meals you want to make throughout the week, you avoid over-shopping and spontaneous, last-minute trips. Set aside one day per week to plan out and prepare breakfasts, lunches, dinners, and/or snacks for the week ahead. Check out my guide on How to Eat Well on a Budget + Weekly Meal Plan to learn more about designing a budget-friendly vegan meal plan.

Also, refer to your meal plan before you write your list and head to the store. This way, you only pick up the items you need for your planned recipes and avoid overspending. I have plenty of vegan recipes to choose from, most of which are perfect for prepping for the week ahead!

And if endless choice feels overwhelming and you’d prefer someone to do the hard work of selecting what to cook each week, check out our brand new weekly meal plan service! 

Vegetables

Fresh and frozen vegetables should make an appearance on every vegan’s grocery list. They’re the backbone of most of our meals and, of course, a wonderful source of vitamins and minerals.

• Garlic
• Ginger 
• Onion 
• Shallots 
• Potatoes
• Sweet potatoes 
• Winter squash (and summer squash)
• Tomatoes 
• Cucumbers
• Broccoli
• Cauliflower
• Brussels sprouts
• Cabbage 
• Green beans
• Asparagus
• Mushrooms
• Leafy greens (romaine, kale, spinach, etc.)
• Corn 
• Peas
• Bell peppers
• Fresh herbs (cilantro, parsley, dill, etc.)
• Scallions

Tip: Research which veggies are in season before you go shopping (this long list from the USDA is a great place to start; you can also get more regional-specific using the website Seasonal Food Guide). Choosing seasonal vegetables will help you get the best produce possible so you can put fresher meals on the table.

Fruits 

Both fresh, frozen, and dried fruits can be found at most grocery stores and come with endless uses. You can eat it as a snack, blend it into a fruit smoothie, bake it into a crisp for a crowd-pleasing dessert, fold dried fruit into cookie dough, and so much more.

• Lemons
• Limes 
• Apples
• Avocados
• Pears
• Peaches
• Strawberries
• Raspberries
• Blueberries
• Cranberries
• Nectarines
• Oranges
• Plums
• Medjool dates
• Cherries
• Grapes
• Bananas

Tip: Just like vegetables, choose seasonal fruit as much as you can. This list from the Food Network shares which fruit is in season and when.

Proteins

Protein is an important part of any diet, vegan or not. And finding vegan-friendly protein isn’t as hard as you may think! These are my favorite items to use when I want to create a filling and satisfying meal:

Beans

Most kinds of beans are loaded with protein and are very flexible, so you can use them to bulk up all kinds of vegan meals. 

• Black beans
• Chickpeas
• Cannellini beans (white kidney beans) 
• Navy beans 
• Pinto beans 
• Kidney beans
• Black-eyed peas
• Adzuki beans
• Lima beans

Lentils 

Lentils are my favorite legume. Not only are they jam-packed with plant-based protein, but they’re also incredibly versatile! You can use lentils as a source of protein in stews, salads, soups, curries, and so much more.

• Red lentils
• Yellow split lentils
• Green lentils
• Brown lentils
• French lentils (puy lentils)
• Black beluga lentils

Tip: Red lentils and yellow split lentils are the easiest varieties to cook, especially for beginners. If you have an Instant Pot, cooking lentils in the Instant Pot is a great hands-free method option.

Soy products 

Don’t listen to the myths about soy being bad for you – it’s not! Soy is a magical ingredient that has some of the highest amounts of plant-based protein and may even reduce your risk of cancer.

• Edamame
• Tofu
• Tempeh
• Miso
• Soy sauce and/or tamari 

Note: Tofu may be one of my favorite soy products because it’s so incredibly versatile. You can use it to make Tofu Scramble, Tofu Stir Fry, copycat Chipotle Sofritas, and so much more! To really master tofu, check out my Complete Guide to Cooking Tofu!

Nuts and seeds

Nuts and seeds are handy to have in your pantry because they can be used to make crispy condiments, homemade nut milk and nut butter, and even vegan cheese, like this versatile Vegan Queso.

• Cashews
• Almonds
• Walnuts
• Pine nuts
• Peanuts 
• Pistachios
• Sunflower seeds
• Sesame seeds 
• Pepitas (shelled pumpkin seeds) 
• Hemp seeds
• Flax seeds
• Chia seeds

Grains and bread 

Whole grains are pretty much always vegan, and it’s quite easy to find vegan-friendly pasta and bread in all major grocery stores. You just have to know what to look for:

Whole grains

Whole grains are a wonderful source of fiber, iron, B vitamins, and more health benefits. They also come with a long shelf-life and many uses! When cooked, whole grains can easily bulk up a vegan curry or chili and even make for a filling breakfast.

• Brown rice
• Farro 
• Quinoa
• Wild rice
• Millet 
• Barley
• Rolled oats (or steel-cut oats)
• Bulgur

Pasta

While fresh pasta is traditionally made with eggs, most types of dry pasta sold in grocery stores is vegan.

• Long-, short-, and medium-grain pastas (most are vegan, but check labels to avoid egg)
• Gnocchi (check labels to avoid egg and dairy products) 
• Orzo
• Alternative pastas such as brown rice pasta, lentil pasta, and chickpea pasta

Bread

Bread made without dairy, honey, or eggs is easy to find in most grocery stores. Just look in the bakery section!

• Bakery-style loaves and baguettes (varieties like sourdough, French breads, and multigrain loaves are almost always vegan) 
• Sandwich bread (read labels to avoid egg whites, milk, honey, etc.) 
• Bagels (most are vegan, but check labels or ask your local bakery; avoid bagels with cheese or honey) 
• Flatbread (look for options without milk or yogurt)
• Pita bread (look for options without milk or yogurt) 
• Naan (look for “vegan naan”)

Condiments and seasonings

You can’t have a spice rack without dried spices and you can’t have a pantry without a wide variety of condiments. These simple sauces, oils, spices, and herbs not only have a long shelf-life but also add excitement and flavor to your meals!

Cooking fats

• Extra virgin olive oil
• Neutral-flavored oils (e.g., avocado oil, canola oil)
• Refined coconut oil
• Toasted sesame oil 
• Vegan butter 

Condiments and Seasonings 

• Tahini (sesame seed paste)
• Nut butters (e.g., peanut butter, almond butter, cashew butter)
• Mustard (regular yellow, Dijon, spicy, whole grain) 
• Soy sauce and/or tamari
• Vinegar (red wine, champagne, white wine, balsamic, distilled white, apple cider, rice, etc.)
• Hot sauce (most are vegan, just read labels to confirm)
• Cornstarch, potato starch, and/or arrowroot powder 
• Nutritional yeast
• Vegetable broth (low-sodium and regular) 
• Panko breadcrumbs (read labels, as some brands contain milk)
• Tomato paste 
• Canned tomatoes
• Barbecue sauce (almost always vegan; sticking with organic varieties will ensure this, as organic sugar is always vegan)
• Ketchup (almost always vegan; sticking with organic varieties will ensure this, as organic sugar is always vegan)

Spices

• Kosher salt
• Sea salt
• Flaky sea salt 
• Freshly cracked black pepper
• Ground cinnamon 
• Ground turmeric
• Ground cumin
• Ground coriander 
• Garlic powder
• Onion powder
• Sweet or hot paprika
• Smoked paprika 
• Chili powder
• Bay leaves 
• Dried herbs (e.g., oregano, thyme, mint) 

Dairy substitutes 

Vegan dairy substitutes are more abundant than ever these days. You can find the listed products and more in the dairy section or natural food section of the grocery store.

• Plant-based milks (oat, soy, cashew, coconut, almond, etc.)
• Canned coconut milk and canned coconut cream
• Plant-based yogurts (coconut, oat, soy, almond, etc.)
• Vegan cheese (shredded and blocks, feta, parmesan, cream cheese, etc.)
• Vegan butter (most grocery stores sell them in sticks these days, which is my preference over tubs)
• Vegan sour cream
• Vegan whipped cream

Not sure where to start with vegan cheese? Check out The Complete Guide to Vegan Cheese.

Baking and sweets

Whipping up vegan baked goods is just as fun as traditional baking, but they skip the eggs and dairy for vegan-friendly egg replacements and dairy free milk and cream. All you need are a few staple ingredients in your pantry.

• Flour (all-purpose, whole wheat, spelt, whole wheat pastry, etc.)
• Alternative flours (e.g., oat, almond)
• Baking soda
• Baking powder
• Maple syrup
• Agave nectar 
• Organic cane sugar (buy organic, as conventional granulated sugar is refined through animal products) 
• Organic brown sugar 
• Coconut sugar
• Cocoa powder
• Dark chocolate (read labels to ensure there’s no milk added) 
• Vegan chocolate chips
• Pure vanilla extract

If these vegan grocery shopping tips helped you put a shopping list together and made you more confident walking into the store, let me know in the comments below!